Company H. de Vries is able to meet the demands of customers by offering products at the highest food safety and quality level. The main objective of our business is to produce the best quality chicken products in full compliance with the requirements of our customers.
BRC demands and ensures safe and healthy working conditions for our employees. The company is certified for IKB (Internal Chain Control), BRC (British Retail Consortium) and the German Q&S (Qualität & Sicherheit).
The following aspects are monitored constantly:
– Maintenance and improvement of the plants to maintain the BRC standard
– Production of all products according to GHP, GMP and HACCP
– Modernisation and improvement of the machinery, equipment, building and production halls
– Monitoring of all the parameters which affect the food safety and quality during the production process
– Internal and external audits
– Internal education of employees
Company H. de Vries collaborates with a company called BK which provides support by implementing and improving our quality systems.